Discover or re-live the gastronomic pleasures of the lush entrées enjoyed by the Jet Age man about town. Use this book as your culinary companion to elevate solo dining to a hedonistic 1960s level; or double the recipe to entertain that special someone. Choose from an international smörgåsbord of delights featuring vintage favorites from the United States, France, Italy, Hungary, Spain and Polynesia.
Each recipe is optimized for easy preparation and clean-up using a minimum of kitchen gear, yet adhering to the classic essentials of each carefully curated entrée. Many can be prepared and cooked in 30 minutes or less.
Included are tips on ingredients, complementary wines, notes for the novice and last but not least, recommendations for optimal musical accompaniment.
Each recipe includes a photo of the finished dish in an appropriate period setting.