• $22.99

Publisher Description

So many of us love the idea of whipping up a fabulous dinner during the week, but when it comes to putting the pan on the flame, we lose confidence. Do I have the skills to pull this off? Do I have the time? The answer is “yes” when you have Joanne Weir’s Cooking Confidence at your fingertips.

“As a cook, as a teacher and as an author, Joanne Weir has never strayed from her firm and unassailable convictions that cooking should be pure and simple and that ingredients should be pure and fresh.”

– Alice Waters

“Joanne Weir’s bubbly personality and wit come through in every recipe. Her food sparkles with flavor, there is sensibility in products chosen, and the preparation is simple and fun.”

–Lidia Bastianich

Award-winning cooking teacher, author, chef, and TV personality Joanne Weir demystifies cooking techniques and makes 100 delicious, main-course recipes easy and approachable. Written as the companion cookbook to her new public television show, Joanne Weir’s Cooking Confidence, this book will be a go-to resource for every cook, for every day, as it inspires a “you can do it” spirit in the kitchen and a confident, uncomplicated response to “What’s for dinner tonight?”

GENRE
Cookbooks, Food & Wine
RELEASED
2012
November 13
LANGUAGE
EN
English
LENGTH
224
Pages
PUBLISHER
The Taunton Press
SELLER
Taunton Trade Co.
SIZE
18.6
MB

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