• $31.99

Publisher Description

John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book.

John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect for family feasts or social gatherings. In this new book, John creates fresh Aussie breakfast dishes, delicious bowls of noodles and rice, Asian curries as well as barbecues influenced by both Sydney beaches and Japanese grills. Not forgetting his own trademark fusion of flavours that bring together the best of both worlds.

If you love this part of the world, let the King of Australasia take you on a gastronomic tour!

Chapters include:

Storecupboard
Breakfast & Brunch
Street Food
Salads
Wondrous Wok
Curries & Soups
Noodles & Rice
BBQ & Grills
Fermented, Raw & Cured

GENRE
Cookbooks, Food & Wine
RELEASED
2018
May 31
LANGUAGE
EN
English
LENGTH
272
Pages
PUBLISHER
Headline
SELLER
Hachette Digital, Inc.
SIZE
95.9
MB

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