• $16.99

Publisher Description

Every kitchen conundrum is answered in this easy-to-use volume, from the acknowledged master of the science of cooking.

A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.

GENRE
Cookbooks, Food & Wine
RELEASED
2010
October 26
LANGUAGE
EN
English
LENGTH
576
Pages
PUBLISHER
Doubleday Canada
SELLER
Penguin Random House Canada
SIZE
7.3
MB

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