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Publisher Description

First-Ever Global Assessment Of Environmental Costs Of Aquaculture Shows Farmed Seafood To Be Less Ecologically Damaging Than Livestock Production; Great Potential For Improvements In Efficiency Bankok / Washington, June 14, 2011 - (ACN Newswire) - A new and comprehensive analysis released by WorldFish Center and Conservation International (CI) has investigated the environmental impact of the world's major aquaculture production systems and species, and today offers a first-ever global assessment of trends and impacts of cultivated seafood. The analysis has found that, from the 75 species-production systems reviewed, more production means more ecological impact, but that compared to other forms of animal protein production such as livestock, aquaculture is more efficient.

GENRE
Business & Personal Finance
RELEASED
2011
June 14
LANGUAGE
EN
English
LENGTH
6
Pages
PUBLISHER
Japan Corporate News Network K.K.
SELLER
The Gale Group, Inc., a Delaware corporation and an affiliate of Cengage Learning, Inc.
SIZE
69.2
KB

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