Le Charcutier Anglais

Marc-Frederic is by far the most knowledgeable and experienced Englishman I know when it comes to charcuterie. Le Charcutier Anglais is indeed a rare insight into the world of charcuterie not only does it offer you the “feel good factor” his book will both amuse and educate you at the same time.


It is a breath of fresh air to read a cookbook written straight from the heart, the honesty and the humour of the man is found throughout his book.


Franck Pontais

Author, Terrines and Verrines