Lite Ukrainian Cooking
Cookbooks, no. 12
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- $3.99
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- $3.99
Publisher Description
A lighter version of easy to make authentic, Ukrainian recipes from my mother’s kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, stuffed beet leaves, sour cream cucumber salad, Ukrainian sausage, kutya, meatballs, poppy seed cake and many more. Each recipe is accompanied with a color photo.
GENRE
Cookbooks, Food & Wine
RELEASED
2014
April 28
LANGUAGE
EN
English
LENGTH
15
Pages
PUBLISHER
Dr. Evelyn J Biluk
SELLER
Draft2Digital, LLC
SIZE
429.5
KB
More Books by Dr. Evelyn J. Biluk
Human Anatomy and Physiology: Nervous System
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Olga's Cookbook I and II: A Collection of Authentic Ukrainian Recipes
2014
Essentials of Human Anatomy and Physiology: Introduction to the Body
2012
NCLEX Questions: Pharmacologic Principles
2012
Human Anatomy and Physiology Practice Questions II: Brain and Cranial Nerves
2011
Study Guide for Human Anatomy and Physiology: Introduction to Human Body, Chemistry and Cells
2011