Looking At Cooking: Kitchen Tested Recipes From the Files of Mildred G. Swift, KNOE Home Economist

"Looking at Cooking" is the classic cookbook by Mildred Swift, who hosted a popular cooking show on Louisiana's KNOE TV in the 1960s. Beloved by many, this cookbook of Louisiana and deep south cuisine is now back in print and available on Apple as replica of the original 1962 comb-bound book. At 247 pages in length with an index, you are sure to find something you'll love. Some of the featured recipes include: Hamburger Heaven, Barbequed Short Ribs, Creole Steak, Tiny Meatballs, Pork Chops with Gumbo, Texas Hush Puppies, Banana Milk Fluff, Jambalaya Casserole, Creole Baked Beans, Opelousas Shrimp, Old Southern Baked Oysters, Quick Hopping John, Sour Sweet Green Beans, Fat Rascals, Fruit Salad Supreme, German Chocolate Cake, Pudding Cookies, Tiny Pies, Olive Cheese Dip, Candies, Salads, Beverages and much more. Please use the "Look Inside" feature to browse the table of contents and first section of the book.

There is also a "calendar of garden jobs" at the end of the book, which serves as "a monthly reminder to help you grow a better garden."

The Apple edition has been scanned in color, with a full table of contents for easy navigation, and includes an authentic Mildred Swift autograph on the title page.