Low Calorie Cookbook

Low Calorie Cookbook 

by Kanchan Kabra


Most of the people think that dieting means eating dull, bland, monotonous food like boiled vegetables, porridge, soups, etc. But it is not so.


This book presents a wide range of low calorie dishes, which are delicious and healthy at the same time. The book offers an unimaginable variety of dishes commencing from interesting, tasteful, colourful soups to the wonderful, relishing desserts. All the dishes are sure to be very light on your stomach and heavy on your taste buds.


For the proper utility of this book, readers are requested to go through the nutritional notes and health tips given under each recipe to suit the requirement and deficiency in a particular nutrition among different individual. All the recipes are sure to work.


The book also provides an answer to treat and cure obesity since that is the gateway to many secondary diseases, some of which are uncurable.


About The Author :


The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”


When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.