Madaq

Discover the bold dishes and flavors of Morocco in your own kitchen and uncover what makes this North African cuisine—shaped by Berber roots, Arabic traditions, and Mediterranean brightness—so accessible, delicious, and memorable.

As the daughter of two Moroccan immigrants, Nargisse Benkabbou inherited a world of flavor. Despite living hundreds of miles away from their native country, her family always loaded their table with Moroccan cuisine: rich spices, succulent meats, unforgettable stews, and savoury sauces. One dish at a time, Benkabbou learned her own heritage and, ultimately, kept close to her family's roots.

Taking its title from the Moroccan word for flavor, Madaq explores traditional Moroccan recipes with a North American kitchen in mind. Ranging from inspired tagines, couscous, and oven-baked chicken to stuffed flatbreads and bastilla, Benkabbou's approachable and authentic meals deliver that special Moroccan flavor—that madaq—right to your table.

In it, you'll find recipes for every time of day, including:

BREAKFAST AND BRUNCH: Try Beans on Toast with Harissa Oil for a quick bite, or take your time with Baked Chermoula Potatoes with Eggs on a slow Saturday.SALADS AND SMALL VEGETABLE PLATES: These scene-stealing sides will brighten up any meal. Think Triple-Lemon Charred Broccolini with Breadcrumbs, or Peach and Tomato Salad with Orange Blossom and Honey Dressing.VEGETARIAN MEALS: Embrace veg-forward Ras el Hanout Mushroom Tacos with Tomato and Cucumber Salad or Berber Vegetarian Skillet Tagine with Olive, Preserved Lemon, and Cilantro Salsa.CHICKEN, MEAT AND SEAFOOD MAINS: No matter what kind of protein you're looking for, you'll find it here, with dishes like Sticky Orange and Turmeric Chicken Skewers, Beef Short Ribs with Prunes, or Jalapeno Shrimp Tagine. SWEET TREATS: Indulge in a Molten Chocolate Olive Oil Cake or Spiced Affogato.