Manual for the Implementation of Environmental, Health, and Safety Standards for the Control of Locusts: December 2021 More Books by Food and Agriculture Organization of the United Nations

Indigenous Peoples’ Food Systems: Insights on Sustainability and Resilience from the Front Line of Climate Change Indigenous Peoples’ Food Systems: Insights on Sustainability and Resilience from the Front Line of Climate Change
Indigenous Peoples’ Food Systems: Insights on Sustainability and Resilience from the Front Line of Climate Change
2022
World Livestock: Transforming the Livestock Sector through the Sustainable Development Goals World Livestock: Transforming the Livestock Sector through the Sustainable Development Goals
World Livestock: Transforming the Livestock Sector through the Sustainable Development Goals
2018
Biodiversity and the Livestock Sector: Guidelines for Quantitative Assessment: Version 1 Biodiversity and the Livestock Sector: Guidelines for Quantitative Assessment: Version 1
Biodiversity and the Livestock Sector: Guidelines for Quantitative Assessment: Version 1
2020
Guidelines for Grazing and Livestock Monitoring Guidelines for Grazing and Livestock Monitoring
Guidelines for Grazing and Livestock Monitoring
2022
Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade
Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade
2015
Agriculture and Climate Change: Challenges and Opportunities at the Global and Local Level - Collaboration on Climate-Smart Agriculture Agriculture and Climate Change: Challenges and Opportunities at the Global and Local Level - Collaboration on Climate-Smart Agriculture
Agriculture and Climate Change: Challenges and Opportunities at the Global and Local Level - Collaboration on Climate-Smart Agriculture
2019
Food Safety Risk Management: Evidence-Informed Policies and Decisions, Considering Multiple Factors Food Safety Risk Management: Evidence-Informed Policies and Decisions, Considering Multiple Factors
Food Safety Risk Management: Evidence-Informed Policies and Decisions, Considering Multiple Factors
2018
Food Handler's Manual: Instructor Food Handler's Manual: Instructor
Food Handler's Manual: Instructor
2018
World Reference Base for Soil Resources 2014: International Soil Classification System for Naming Soils and Creating Legends for Soil Maps – Updated 2015 World Reference Base for Soil Resources 2014: International Soil Classification System for Naming Soils and Creating Legends for Soil Maps – Updated 2015
World Reference Base for Soil Resources 2014: International Soil Classification System for Naming Soils and Creating Legends for Soil Maps – Updated 2015
2018
Good Beekeeping Practices: Practical Manual on How to Identify and Control the Main Diseases of the Honeybee (Apis Mellifera) Good Beekeeping Practices: Practical Manual on How to Identify and Control the Main Diseases of the Honeybee (Apis Mellifera)
Good Beekeeping Practices: Practical Manual on How to Identify and Control the Main Diseases of the Honeybee (Apis Mellifera)
2020
Doing Aquaculture as a Business for Small- and Medium-Scale Farmers. Practical Training Manual Module 1: The Technical Dimension of Commercial Aquaculture Doing Aquaculture as a Business for Small- and Medium-Scale Farmers. Practical Training Manual Module 1: The Technical Dimension of Commercial Aquaculture
Doing Aquaculture as a Business for Small- and Medium-Scale Farmers. Practical Training Manual Module 1: The Technical Dimension of Commercial Aquaculture
2018
Tackling Climate Change through Livestock: A Global Assessment of Emissions and Mitigation Opportunities Tackling Climate Change through Livestock: A Global Assessment of Emissions and Mitigation Opportunities
Tackling Climate Change through Livestock: A Global Assessment of Emissions and Mitigation Opportunities
2015
Animal Nutrition Strategies and Options to Reduce the Use of Antimicrobials in Animal Production Animal Nutrition Strategies and Options to Reduce the Use of Antimicrobials in Animal Production
Animal Nutrition Strategies and Options to Reduce the Use of Antimicrobials in Animal Production
2021
Food Handler's Manual: Student Food Handler's Manual: Student
Food Handler's Manual: Student
2018
Crop Ecology, Cultivation and Uses of Cactus Pear Crop Ecology, Cultivation and Uses of Cactus Pear
Crop Ecology, Cultivation and Uses of Cactus Pear
2018
The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to Food Security and Nutrition for All The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to Food Security and Nutrition for All
The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to Food Security and Nutrition for All
2016
Doing Aquaculture as a Business for Small- and Medium-Scale Farmers. Practical Training Manual. Module 2: The Economic Dimension of Commercial Aquaculture Doing Aquaculture as a Business for Small- and Medium-Scale Farmers. Practical Training Manual. Module 2: The Economic Dimension of Commercial Aquaculture
Doing Aquaculture as a Business for Small- and Medium-Scale Farmers. Practical Training Manual. Module 2: The Economic Dimension of Commercial Aquaculture
2018
حالة الأمن الغذائي والتغذية في العالم 2017. بناء القدرة على الصمود لتحقيق السلام والأمن الغذائي حالة الأمن الغذائي والتغذية في العالم 2017. بناء القدرة على الصمود لتحقيق السلام والأمن الغذائي
حالة الأمن الغذائي والتغذية في العالم 2017. بناء القدرة على الصمود لتحقيق السلام والأمن الغذائي
2017
Fats and Fatty Acids in Human Nutrition Fats and Fatty Acids in Human Nutrition
Fats and Fatty Acids in Human Nutrition
2015
Family Nutrition Guide Family Nutrition Guide
Family Nutrition Guide
2015