Many Ways for Cooking Eggs Many Ways for Cooking Eggs

Many Ways for Cooking Eggs

Sarah Tyson Heston Rorer
Also available in the Audiobook Store
Also available in the Audiobook Store

Publisher Description

It has recipes for sauces and directions for cooking eggs in a variety of ways. In addition, there's instructions for preserving eggs, and general egg facts.

GENRE
Cookbooks, Food & Wine
RELEASED
1937
January 1
LANGUAGE
EN
English
LENGTH
51
Pages
PUBLISHER
Public Domain
SELLER
Public Domain
SIZE
30.3
KB

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