Margaret Brown's French Cookery Book
Containing a variety of receipts, from the plainest cookery to the most elaborate French dish
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- $0.99
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- $0.99
Publisher Description
278 recipes. First published in 1886. According to the author, the recipes "are reliable, as nearly every one has been used by me at different times. My experience in the work has prompted me to issue this book, every part of which has been dictated by me."
GENRE
Cookbooks, Food & Wine
RELEASED
2014
December 12
LANGUAGE
EN
English
LENGTH
57
Pages
PUBLISHER
B&R Samizdat Express
SELLER
Richard Seltzer
SIZE
67.5
KB