Mastering Wine Making Mastering Wine Making

Mastering Wine Making

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Publisher Description

Wine has a rich history dating back to around 6000 BC and is thought to have originated in areas now within the borders of Georgia and Iran.


Wine is typically made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients.


Wine making is a very wonderful experience that you will enjoy.


# A Little History Lesson

# Wine Classification

# The Winemaking Science

# Let's Make Some Wine!

# Popular Wine Recipes

# Extra Tips and Tricks

# Advanced Winemaking Techniques


Making your own wine can be a wonderful, rewarding hobby that can either save you some money or make you some money. If you do intend on selling your wine, make sure you check your local laws. 


If you don't plan to sell your wine, you'll still be able to enjoy it with friends and family; it makes a wonderful holiday gift and you'll enjoy the pride in knowing that you did it all on your own!

GENRE
Cookbooks, Food & Wine
RELEASED
2012
May 23
LANGUAGE
EN
English
LENGTH
35
Pages
PUBLISHER
ZT Publishing
SELLER
Nay Min Thu
SIZE
86.8
KB
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