Mexicana‪!‬

Over 70 tasty taco and moreish nacho recipes to indulge your cravings and bring the spirit of Mexicana into your home!

Bring the spirit of Mexicana into your home with over 70 tasty taco and moreish nacho recipes to feed your fiesta cravings!

Indulge in a bowl (or two) of nachos, make every day taco Tuesday, eat tostada for breakfast, start every meal with a margarita, and always use fingers!

So, invest in a healthy supply of tortillas (and maybe a bottle of tequila) and solve all your dinner dilemmas with the only question worth asking: Tacos or Nachos? We recommend both.

iSalud!

About the author

Esther Clark is a recipe writer and food stylist based in East London. She graduated from Leith’s school of food and wine in the summer of 2015 after winning the Leith’s recipe portfolio prize. Following that she spent a summer working as a chef in rural Tuscany and doing a brief stint cooking in northern India before heading back to London to pursue a career in styling and writing. She has worked as a recipe tester multiple magazines, such as Delicious and Woman & Home; written for Sainsbury’s Magazine; and written and styled features for both BBC Good Food and Co-op Magazine. Mexicana! is Esther’s first book; it was spurred on by a love of sharing food with friends. She lives near Victoria park with eager foodie friends, who are always willing to taste the fruits of her labour.