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Publisher Description

Morocco has abundant coastline on both the North Atlantic and Mediterranean, giving it a diversity of delicious fish to work with. The near absence of industrial pollution gives Moroccan fish a freshness that is increasingly hard to find in the world today. The diversity of preparation is shown here with a handful of classic preparations, sauces, marinades, and accompaniments, from fish tajines to grilled fish, and the wonderfully versatile chermoula.

GENRE
Cookbooks, Food & Wine
RELEASED
2014
May 6
LANGUAGE
EN
English
LENGTH
10
Pages
PUBLISHER
EP Lenderking
SELLER
Smashwords, Inc.
SIZE
153.7
KB

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