MoVida: Seafood

In MoVida: Seafood Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Seafood offers a taste of the essence and exuberance of Spanish cuisine. 


'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age


Recipes include:

Fresh Oysters with Cucumber Sorbet

Clams in Velvet Pea and Parsley Sauce

Galician Octopus

Prawns Cooked in Apple Cider

Fresh Cuttlefish with Minty Broad Beans

Whole Sardines Baked in a Salt Crust

Salad of Shredded Salt Cod with Olives, Parsley, Tomato and Citrus

Mackerel marinated in Sherry Vinegar and Aromatics

Grilled Salt Cod Salad with Blood Oranges, Parsley and Smoked Paprika

Fried Red Mullet with Romesco Sauce

Whole Snapper baked on Potatoes and Capsicums

Movida Paella

Salt Cod and Potato Fritters


All titles in this series:

MoVida: Spanish Basics

MoVida: Soups 

MoVida: Seafood

MoVida: Vegetables

MoVida: Poultry

MoVida: Meat

MoVida: Desserts and Pastries