Mud Season
How One Woman's Dream of Moving to Vermont, Raising Children, Chickens and Sheep, and Running the Old Country Store Pretty Much Led to One Calamity After Another
-
- $18.99
-
- $18.99
Publisher Description
Living the dream of the endless vacation
In self-deprecating and hilarious fashion, Mud Season chronicles Stimson’s transition from city living to rickety Vermont farmhouse. When she decides she wants to own and operate the old-fashioned village store in idyllic Dorset, pop. 2,036, one of the oldest continually operating country stores in the country, she learns the hard way that “improvements” are not always welcomed warmly by folks who like things just fine the way they’d always been. She dreams of patrons streaming in for fresh-made sandwiches and an old-timey candy counter, but she learns they’re boycotting the store. Why? “The bread,” they tell her, “you moved the bread from where it used to be.” Can the citified newcomer turn the tide of mistrust before she ruins the business altogether? Follow the author to her wit’s end and back, through her full immersion into rural life—swapping high heels for muck boots; raising chickens and sheep; fighting off skunks, foxes, and bears; and making a few friends and allies in a tiny town steeped in history, local tradition, and that dyed-in-the-wool Vermont “character.”
PUBLISHERS WEEKLY
Stimson's predictable tale of uprooting to Vermont after an idyllic fall vacation has its fun moments, including "choosing the cheese" and experiencing Mud Season, the time in early spring when "the snow opens up the hard, bare ground beneath it," but never enough of them to outweigh the plodding narrative. Initial visions of a picturesque small-town life are immediately sidetracked by the day-to-day of historic home renovations and management troubles at the "Horrible Quaint Country Store" that Stimson and her husband decide to open. Natural descriptions provide moments of serenity: "There seems to be a whole, separate world just below the snowy, melty surface." Such instances, unfortunately, are often bogged down by repetitive footnoting. Stimson's story, which concludes with bankruptcy negotiations and a promise never to buy a store again, is fraught with anxiety and missteps. More than thirty appended pages of recipes, including three pet memoriam, supply cheerier resolutions than the story commands. Such additions detract from what would otherwise be a bittersweet story, making this book far more complicated, and less enjoyable, than it should be.
