My Favorite Recipes

Note: This edition of My Favorite Recipes has been updated to include Metric equivalents.


Drawing on the enormous success of its previous cookbooks, Culinary Arts Institute of Chicago compiled this massive volume of its own favorite recipes, along with the select best of their readers. What a great collection. Download a sample copy and take a look!


Topics Include: How to Make and Use a Pastry Bag, Freezing Baked Products, Outdoor Cooking, Measurements and Equivalents, Appetizers, Soups, Breads, Egg and Cheese Dishes, Meat, Poultry and Stuffings, Fish and Shellfish, Luncheon and Supper Dishes, Vegetables, Salads and Salad Dressings, Sauces, Cakes, When a Cake Lacks Perfection, Frostings and Fillings, Cookies, Pastries, Pies and Tarts, Desserts, Candies and Confections, Beverages, Preserving and Pickling.