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Publisher Description

yah ek tathy hai ki kisee vyakti ke dil ko jeetane ke lie, use svaadisht bhojan aur videshee pey ke saath parosana chaahie. isalie, svaadisht, svasth aur achchha bhojan taiyaar karana sabhee mahilaon ke lie jarooree hai - chaahe vah grhinee ho ya kaamakaajee mahila apane purush ka dil jeetane ke lie. vaise, purush bhee in dinon khaana pakaane kee kala seekhane mein gaharee dilachaspee le rahe hain aur duniya ke kuchh mahaan sheph sabhee purush hain. jaisa ki ham jaanate hain, bhaarat ek vishaal desh hai jahaan khaady aadaton aur taiyaariyon mein itanee vividhata hai, aur yah ki sabhee vyanjanon aur vyanjanon ko ek pustak mein shaamil karana lagabhag asambhav hai. haalaanki, is pustak mein poore desh ke lagabhag 150 namakeen aur lokapriy vyanjan hain. pustak kee anoothee visheshataen aasaan aur saral bhaasha mein khae jaane vaale samay ke saath-saath vibhinn mauth-vaataring resipee taiyaar karane kee vidhiyon ke saath kaam karane ke alaava hain, yah khaana pakaane kee kala ke baare mein gaharaee se gyaan pradaan karane vaale samagr maargadarshak ke roop mein kaary karata hai , apanee daining tebal ya maahaul ko sajaana, rasoee ghar mein saphaee aur svachchhata banae rakhana, ventileshan ityaadi, yah aapako mainual tareeke se khaana banaane aur gais gaijets, ilektrik ovan, heetar jaise maikenikal gaijets ka upayog karane ka tareeka bhee sikhaata hai. kushal aur tejee se khaana pakaane ke lie kukar, tostar, miksee, graindar aadi. is pustak mein die gae sabhee vyanjanon ko aakarshak tasveeron ke saath diya gaya hai aur pratyek ke nichale bhaag par ek tip hai jo vishesh nuskha ke baare mein kuchh moolyavaan jaanakaaree ya gyaan deta hai. to, doston jaldee karo, aur apane khaana pakaane ke lie ek vent dene ke lie pustak khareeden vrtti aur khaana pakaane kee kala aur apane doston, parivaar aur mehamaanon ko manoranjan aur jaanen.

GENRE
Cookbooks, Food & Wine
RELEASED
2015
January 6
LANGUAGE
HI
Hindi
LENGTH
176
Pages
PUBLISHER
V&S Publishers
SELLER
Gardners Books Ltd
SIZE
6.6
MB

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