• $15.99

Publisher Description

Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.

GENRE
Cookbooks, Food & Wine
RELEASED
2017
July 26
LANGUAGE
EN
English
LENGTH
240
Pages
PUBLISHER
Allen & Unwin
SELLER
Allen & Unwin Pty Limited
SIZE
94.9
MB

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