Download New Vegetarian Dishes by Mrs. Bowdich and uncover a treasure trove of vegetarian recipes and cooking hints dating back to the 19th century!
Originally published in 1892, this book hails from a time period when consumers prepared meals largely without artificial preservatives or GMOs. These recipes call for wholesome and natural produce, making them far healthier than many of the dishes found in today’s pre-packaged world.
New Vegetarian Recipes begins with a "general hints" section, offering tips on how to prepare different foods and ingredients. The recipes themselves are straightforward, and you don’t need to be a chef to taste the authenticity of Mrs. Bowdich’s French Bean Soup!
Some other palate-pleasing vegetarian recipes that will also nourish your body include:
Green Kale Soup
Haricot Bean Soup
Braised Cucumber with Tomato Sauce
Baked Potato Stew
And so much more!
Today, 22.8 million Americans follow a “vegetarian-inclined diet,” and the number continues to grow! The 2015 U.S. Nutritional Panel reported that the average American consumes too much meat, and not enough whole grains, vegetables, and fruits so vital to maintaining a healthier diet.
So fire up your kitchen and download New Vegetarian Dishes today, and explore a lifestyle that will delight your taste buds and work wonders for your health!