Publisher Description

The start of a series of small books for the starter cook, who wants something different and easy to use instructions … 


more to come for example, red meat, white meat, seafood, pastas, and rice dishes

GENRE
Cookbooks, Food & Wine
RELEASED
2012
January 24
LANGUAGE
EN
English
LENGTH
16
Pages
PUBLISHER
Graham Brockie
SELLER
Debbi Robertson
SIZE
2.4
MB

More Books by Graham Brockie