Publisher Description

Not Just for Breakfast: Sweets and Savories, 12 Gluten-Free Recipes is a collection of delicious appies, side dishes and sweet treat recipes. 

Learn how to make easy and eye-appealing dishes using a nutritious breakfast cereal as the secret ingredient. 

You’ll learn how to make Apple Cheddar Bits, Quinoa and Zucchini Pilaf, Chocolate Cake and Fruit'n'Nut Bars and more.  

Each recipe includes easy-to-follow instructions, a nutrition fact table, nutritional benefits and a gorgeous photo.

GENRE
Health, Mind & Body
RELEASED
2013
April 19
LANGUAGE
EN
English
LENGTH
40
Pages
PUBLISHER
Holy Crap Cereal
SELLER
Holy Crap Cereal
SIZE
11.5
MB

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