Nutrition during arteriosclerosis and infarction Nutrition during arteriosclerosis and infarction
di-book

Nutrition during arteriosclerosis and infarction

E044 Dietetics - Metabolism - Heart and circulation - Arteriosclerosis (arterial calcification) and infarction

    • $9.99
    • $9.99

Publisher Description

di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories Recommended, Yes, Less and No, and help orientate if your own recipes should be cooked.

GENRE
Cookbooks, Food & Wine
RELEASED
2018
May 17
LANGUAGE
EN
English
LENGTH
84
Pages
PUBLISHER
Books on Demand
SELLER
eBoD GmbH
SIZE
362.2
KB

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