Angela Liddon, author of The New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.
For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavourful, creative, and whole foods approach to plant-based cooking, Angela's recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an ounce of satisfaction. Now, in her third, much-anticipated cookbook, Oh She Glows for Dinner, Angela gives readers her foolproof recipes, tips, and tricks for creating super tasty, always nourishing dinners that will have the whole family glowing from the inside out.
In Oh She Glows for Dinner, Angela shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as recipes for one-pot and on-the-glow meals that will help streamline your busy week. Storage and reheating instructions remove time-consuming guesswork and a handy new label index helps you look up recipes based on allergies or food preferences such as gluten-free, freezer-friendly, one pot, nut-free, and more. Angela's thorough, easy-to-follow recipes help you feel like she's cooking with you in your kitchen. With irresistible, light meals like Kitchen Sink Sheet Pan Buddha Bowl and Mediterranean Smashed Chickpea Salad with Tzatziki Aioli and cozy, hearty meals like Portobello Boats with Rosemary-Lentil Crumble and Italian One Pot Buttery Tomato, White Beans, and Farro, dinner can be chock-full of flavour and nutritious at the same time. And don't forget dessert: treats like O Canada! Spiced Maple Cream Torte with Warm Apple Pie Compote and Brain Child Cherry-Lemon Coconut Cream Pops make mealtimes (and snack times) a little extra sweet while utilizing ingredients you can feel good about. With its inspiring, yet practical approach, Angela's latest collection of feel good recipes will become a dog-eared staple in your kitchen for years to come!
Oh She Glows blogger Liddon offers up an irresistible third installment to her cooking series (following Oh She Glows Every Day), this time with a focus on meatless main courses. She includes more than 100 appealing recipes along with time-saving tips, menu plans, and lists that group recipes into gluten-free, freezer-friendly, portable, and single-pot/bowl meals. Portobello boats with rosemary-lentil crumble and balsamic-apple glaze, and salt-and-vinegar scalloped potatoes turn humble ingredients into fine-dining-worthy fare. Most dishes are suitable for busy weeknights, including fajitas, a sweet potato noodle bowl, and creamy mushrooms and toast. Crispy brussels sprouts in garlic oil use only five ingredients (including salt and pepper), and her "O Canada!," a spiced maple cream torte with apple pie compote, is simply glorious. Vegan home cooks and those looking to add more plant-based meals to their repertoire will delight in these immensely appetizing recipes.