• $329.99

Publisher Description

This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.

GENRE
Science & Nature
RELEASED
1999
January 1
LANGUAGE
EN
English
LENGTH
438
Pages
PUBLISHER
Elsevier Science
SELLER
Elsevier Ltd.
SIZE
17.3
MB