• $349.99

Publisher Description

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results.
Presents the most recent developments in processing technologies in a single volumeIncludes a wide range of perishable products, thus allowing for translational insightAppropriate for students and professionalsWritten by experts as a reference resource

GENRE
Science & Nature
RELEASED
2019
July 16
LANGUAGE
EN
English
LENGTH
750
Pages
PUBLISHER
Elsevier Science
SELLER
Elsevier Ltd.
SIZE
330
MB

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