Pot in Pans Pot in Pans
Rowman & Littlefield Studies in Food and Gastronomy

Pot in Pans

A History of Eating Cannabis

Robyn Griggs Lawrence
    • $49.99
    • $49.99

Publisher Description

Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered its powers.

GENRE
Cookbooks, Food & Wine
RELEASED
2019
May 8
LANGUAGE
EN
English
LENGTH
224
Pages
PUBLISHER
Rowman & Littlefield Publishers
SELLER
The Rowman & Littlefield Publishing Group
SIZE
8.2
MB

More Books Like This

Modern Moonshine Modern Moonshine
Modern Moonshine
2019
Coffeeland Coffeeland
Coffeeland
2020
Where the Wild Coffee Grows Where the Wild Coffee Grows
Where the Wild Coffee Grows
2017
Assassin of Youth Assassin of Youth
Assassin of Youth
2016
A Rich and Tantalizing Brew A Rich and Tantalizing Brew
A Rich and Tantalizing Brew
2019
Culinary Infrastructure Culinary Infrastructure
Culinary Infrastructure
2018

More Books by Robyn Griggs Lawrence

Simply Imperfect Simply Imperfect
Simply Imperfect
2011
The Lotus and the Bud The Lotus and the Bud
The Lotus and the Bud
2020
The Cannabis Kitchen Cookbook The Cannabis Kitchen Cookbook
The Cannabis Kitchen Cookbook
2015
7 Steps to a Safe, Nurturing Nursery 7 Steps to a Safe, Nurturing Nursery
7 Steps to a Safe, Nurturing Nursery
2012

Other Books in This Series

Food and Social Media Food and Social Media
Food and Social Media
2012
Nomadic Food Nomadic Food
Nomadic Food
2019
A Year in Food and Beer A Year in Food and Beer
A Year in Food and Beer
2013
To Eat or Not To Eat Meat To Eat or Not To Eat Meat
To Eat or Not To Eat Meat
2019
Sauces Reconsidered Sauces Reconsidered
Sauces Reconsidered
2019
Pigs, Pork, and Heartland Hogs Pigs, Pork, and Heartland Hogs
Pigs, Pork, and Heartland Hogs
2018