The world of ramen—from the streets of Japan to your kitchen
Seasoned broth, slurpable noodles, and colorful toppings brimming with flavor and texture—a good bowl of Japanese ramen is more than just food, it’s an experience. With Ramen Obsession, you’ll have all the tools, techniques, recipes, and step-by-step instructions you’ll need to make the perfect bowl of ramen at home.
A master class in the art of ramen, this comprehensive book provides a fascinating overview of the global history and culture of the dish, from its early start to modern-day interpretations. Ramen Obsession will also teach you how to make a wide array of ramen broths, salty tare sauces, aromatic oils, authentic noodles, and vibrantly assorted toppings—all from scratch.
This book includes:
Local flavors abound—From hearty Sapporo ramen to bold Takayama ramen and beyond, take your taste buds on a tour of Japan’s diverse regional varieties.
Broth in the bat of an eye—Save time with convenient methods for making chicken, pork, and vegan ramen broths with an electric pressure cooker.
Ready for ramen—Use helpful shopping and essential item prep lists to guarantee your pantry’s perfectly stocked to make delicious ramen recipes.
Bring the incredible flavors of a bustling Japanese ramen stall straight to your stove top—Ramen Obsession shows you how.