Real Pasta: Introduction to Fresh Pasta Real Pasta: Introduction to Fresh Pasta

Real Pasta: Introduction to Fresh Pasta

Publisher Description

This book covers the basics on how to make your own fresh pasta at home, and also produce some interesting shape varieties.

GENRE
Cookbooks, Food & Wine
RELEASED
2013
March 16
LANGUAGE
EN
English
LENGTH
8
Pages
PUBLISHER
Martin Arcari
SELLER
Martin Arcari
SIZE
8.4
MB

More Books Like This

Homemade Pasta Dough Homemade Pasta Dough
2013
Pasta Every Day Pasta Every Day
2023
Making Artisan Pasta Making Artisan Pasta
2012
Pasta Pasta
2021
The Pasta Man The Pasta Man
2021
Simple Pasta Simple Pasta
2022

Customers Also Bought

Pasta Pasta
2013
Mum's Best Pasta Recipes Mum's Best Pasta Recipes
2014
Everyday Pasta Everyday Pasta
2015
Cakes and Sponges Cakes and Sponges
2014
The New American Chef The New American Chef
2012
Laura Foster Recipes Laura Foster Recipes
2012