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Publisher Description

Ketchup can easily be called America’s favorite condiment. It is available in almost every restaurant in the US. It is on the condiment shelf of every fast food joint and on the table of most of the nicer establishments. Even in restaurants that do not serve traditional American cuisine usually have a bottle of this sweet tomato topping.

But ketchup does not have to be boring. There is more to it then simply spreading it on burgers or as a dip for French fries. Ketchup can be dressed up with lots of other flavors added or it can be used as a flavorful ingredient in many dishes.

This cookbook is full of delicious mouth watering recipes using tomato ketchup. Because ketchup or catsup doesn’t have to be boring if you know how to Hack It!

GENRE
Cookbooks, Food & Wine
RELEASED
2018
May 19
LANGUAGE
EN
English
LENGTH
32
Pages
PUBLISHER
Laura Sommers
SELLER
Smashwords, Inc.
SIZE
201.8
KB

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