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Publisher Description

One perfect recipe from each year of the celebrated Cook's Illustrated Magazine, 1993-2015

This is a capsule collection of the best of the best from Cook's Illustrated Magazine--one essential recipe from each year of publication that, in one affordable package, delivers foolproof recipes for appetizers, main dishes, and desserts.

GENRE
Cookbooks, Food & Wine
RELEASED
2016
June 28
LANGUAGE
EN
English
LENGTH
31
Pages
PUBLISHER
America's Test Kitchen
SELLER
Penguin Random House Canada
SIZE
41.6
MB

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