• $12.99

Publisher Description

Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

GENRE
Cookbooks, Food & Wine
RELEASED
2010
June 24
LANGUAGE
EN
English
LENGTH
387
Pages
PUBLISHER
Storey Publishing, LLC
SELLER
Workman Publishing Co., Inc.
SIZE
4.4
MB

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