Restaurant: The Owners Manual
A Guide to Staff Training for Owners and Management
-
- $12.99
-
- $12.99
Publisher Description
This book is a must for all owners and managers
who plan to open a restaurant in the future.
It is a guide to staff training
regarding proper service, attitude, language and knowledge.
GENRE
Reference
RELEASED
2011
May 9
LANGUAGE
EN
English
LENGTH
75
Pages
PUBLISHER
Xlibris
SELLER
AuthorHouse
SIZE
493.1
KB
Effective Minute-Taking: Tips to Improve Your Meeting-Recording Skills
2013
Modern American Manners
2017
Heading Out On Your Own
2013
Hospitality, Hotels, Restaurants, Food: How to Become a Perfect General Manager
2011
How to Organize (Just About) Everything
2009
How to CASPer: A Concise and Comprehensive Guide to Acing the CASPer Test
2021