Restaurants Success

Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success. The topics covered are: 

* Food Business Models

* Knowing Your Customer

* Franchise As A Food Business Tomorrow

* Menu Planning And Design

* Viability Of Your Outlet

* Decorating The Eatery

* Selecting And Keeping Staff For The Eatery

* Purchasing Effectively

* Stocking Correctly