Rib Ticklers and Choux-ins Rib Ticklers and Choux-ins

Rib Ticklers and Choux-ins

    • $5.99
    • $5.99

Publisher Description

The yummy Brummie returns! Glynn's first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with an enticing selection of recipes inspired by the success of Purnell's Bistro. The menu here is described as 'rustic home cooking with an eclectic twist', and with dishes such as Confit Lemon and Vanilla Pork Belly with Salt Baked Pineapple and Grilled Szechuan-style Chicken Skewers, there's plenty to explore. Kick things off with a Scorched Lemon and Vanilla Margarita, impress with Duck with Spice Plum Jam and Watercress, and finish with a Poached Summer Fruits in Basil and Cardamom. Written with Glynn's trademark cheeky wit ('Big, juicy, spicy plums! Oo-err missus!') and packed with tempting recipes, this is a great choice for anyone who wants to get creative in the kitchen.

GENRE
Cookbooks, Food & Wine
RELEASED
2018
August 13
LANGUAGE
EN
English
LENGTH
192
Pages
PUBLISHER
Octopus
SELLER
Hachette Digital, Inc.
SIZE
56.9
MB

More Books Like This

Home Comforts Home Comforts
2014
Complete Home Comforts Complete Home Comforts
2020
Duck & Waffle Duck & Waffle
2014
Tom's Table Tom's Table
2015
The Hairy Bikers' British Classics The Hairy Bikers' British Classics
2018
Tasty Tasty
2014

More Books by Glynn Purnell

Great British Food Revival Great British Food Revival
2011
Cracking Yolks & Pig Tales Cracking Yolks & Pig Tales
2018

Customers Also Bought