• $8.99

Publisher Description

For novice and experienced chefs, 70 easy-to-prepare recipes and photos for each recipe with tips for meal planning and a glossary of Chinese ingredients, using readily found ingredients for home-cooked dishes common in every Chinese household. Roz Weitzman has been living in China since 2005 and gives anecdotes about the Chinese cuisine and Chinese culture. A perfect book can add variety to meals.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
December 3
LANGUAGE
EN
English
LENGTH
65
Pages
PUBLISHER
Lulu.com
SELLER
Lulu Enterprises, Inc.
SIZE
1.6
MB

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