Salads as a meal

Salads as a meal. 32 recipes covering vegetarian, dairy, meat and seafood.

Since time began, people have eaten raw leaves on their own. No condiments were added. In fact, this practice still occurs across the world. There is a fascinating history behind the ‘simple’ salad from which my studies have helped me develop these recipes.

This book is an attempt to show the importance of the salad as a meal, which can easily be incorporated into our daily diets. These recipes are based on, and inspired by, the traditional tastes of Arab cuisine but with a western twist.