Salma the Syrian Chef
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- $9.99
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- $9.99
Publisher Description
Newcomer Salma and friends cook up a heartwarming dish to cheer up Mama.
All Salma wants is to make her mama smile again. Between English classes, job interviews, and missing Papa back in Syria, Mama always seems busy or sad. A homemade Syrian meal might cheer her up, but Salma doesn’t know the recipe, or what to call the vegetables in English, or where to find the right spices! Luckily, the staff and other newcomers at the Welcome Center are happy to lend a hand—and a sprinkle of sumac.
With creativity, determination, and charm, Salma brings her new friends together to show Mama that even though things aren’t perfect, there is cause for hope and celebration. Syrian culture is beautifully represented through the meal Salma prepares and Anna Bron’s vibrant illustrations, while the diverse cast of characters speaks to the power of cultivating community in challenging circumstances.
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Salma and her mother live in an apartment at a Vancouver Welcome Center, a home vastly different from their native Syria, where Salma's father still resides. When she thinks about him, "Salma's heart aches like a tiny fire in her chest." She notices, too, that her mother's characteristic laughter has disappeared since their move. After some brainstorming, Salma decides to make her mother a favorite Syrian dish. With help from the Welcome Center's community of refugees (a gay couple from Lebanon, people from Egypt, India, and Somalia), Salma translates a recipe, gathers ingredients, and through some emotional trial and error makes her mother a lovingly assembled foul shami that incites "a long, sweet laugh, like the echo of bells." Bron's angular illustrations, rendered in warm colors and patterns, depict the inclusive group, while Syrian-Canadian activist Ramadan writes with poetic immediacy about displacement, home, and family. Ages 4 7.
