Santa Barbara Chef's Table Santa Barbara Chef's Table
Chef's Table

Santa Barbara Chef's Table

Extraordinary Recipes from the American Riviera

James Fraioli
    • $30.99
    • $30.99

Publisher Description

Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
July 3
LANGUAGE
EN
English
LENGTH
208
Pages
PUBLISHER
Lyons Press
SELLER
The Rowman & Littlefield Publishing Group
SIZE
25.1
MB

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