Sarah’s Yummiest Food

About the Book

Sarah is a little girl of three years, born to a multicultural family. As she grows up, she is introduced to many varieties of cuisine based on her family’s heritage: naan and curries from India, rice from around Asia and pasta from Western cultures. Sarah loves to eat all types of food, but how will she decide which is her favourite? Discover how Sarah finds something simple and special about her individuality and what she decides is her yummiest, favourite food.


• This title is part of a 4-book series that follows the protagonist Sarah’s experiences growing up in an extended multi-cultural family



About the Author and Illustrator

Madeline Beale is a writer and a stay-at-home mum to two beautiful girls: Sarah and Alaina. She taught creative writing and phonics and was also a part-time English tutor for kindergarten and lower primary students. Madeline stopped teaching after her elder daughter was born. In her spare time, she enjoys painting, cycling, a great coffee, and spending time with her family. Inspired by her daughters’ loving upbringing

from within their multicultural extended family, Madeline developed the Sarah series based on real experiences and her children’s simple understanding that no matter what type of family you have or where you come from, the most important element is unconditional love. 


Douglas Goh is a creative director trained in the dark arts of advertising and graphic design. He has won numerous awards in different creative fields all over the globe, and often enjoys doodling in his spare time. He does not consider himself an illustrator, but it was the opportunity to put the doodles he draws to good use that spurred him on to work on this series of books with Madeline.