Saving Seeds
A Home Gardener’s Guide to Preserving Plant Biodiversity
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- $9.99
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- $9.99
Publisher Description
Much of our food comes from seeds. But where do our seeds come from? And where are they going? For much of human history, farmers saved their own seed stocks to ensure a good harvest from year to year. In the mid-twentieth century, governments became involved in seed saving, creating massive seed libraries cataloguing thousands of varieties. This biodiversity has come under attack in recent decades, as corporations have replaced heirloom varieties with genetic engineering and costly trademarks. In such an agricultural climate, saving seeds becomes both a practical act of preservation and powerful act of protest.
Over half of Canadian households grow fruits, herbs, vegetables or flowers for personal use, according to Statistics Canada. And each of these home gardens has the potential to preserve vital biodiversity, if only we would let plants go to seed, harvest and preserve them. Saving Seeds is a clear and winsome introduction to the essentials of seed saving, from seed selection criteria to harvest and storage tips. It also addresses the role of seed-saving communities: local swaps, seed companies, friends and neighbours and even how the Internet can support this time-honoured practice.
In an era of community gardens, farmers markets and renewed interest in heirloom species, Saving Seeds is a timely call to ensure a more secure future for our seeds and ourselves.
PUBLISHERS WEEKLY
This compact but well-stocked guide by Jason (Awesome Ancient Grains and Seeds) addresses both the how-to and why of saving seeds, promoting an ethos of self-sufficiency and stewardship. Since founding his company on Salt Spring Island, off British Columbia, in 1986, Jason witnessed the change from the U.S. and Canadian governments promoting crop diversity to their ceding control to "corporate agribusiness" pushing a monoculture of genetically modified (GMO) seeds. Stressing the threat to the food supply if a GMO strain should fail, Jason sees independent farmers and amateurs gardeners as having a responsibility for replanting the "global garden" and restoring crop diversity. Jason observes that "people without sophisticated training have been saving seeds for the last 10,000 years," pragmatically sharing instructions for harvesting and storing tomatoes, cucumbers, beets, and onions, among others, along with tips for "clonal reproduction" (for plants that don't produce seeds, such as potatoes and garlic). The coverage of "pulses," a category of legumes (including dry peas, favas, chickpeas, lentils, and "regular dry beans") will be of special interest, due to their being conducive to soil fertility, resistant to drought, and high in protein and fiber. Jason's wise guide should resonate with gardeners at all levels.
