• $12.99

Publisher Description

A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries.

GENRE
Cookbooks, Food & Wine
RELEASED
2018
July 11
LANGUAGE
EN
English
LENGTH
176
Pages
PUBLISHER
Ryland Peters & Small
SELLER
Perseus Books, LLC
SIZE
8
MB

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