• $129.99

Publisher Description

This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level.

GENRE
Science & Nature
RELEASED
2015
December 15
LANGUAGE
EN
English
LENGTH
156
Pages
PUBLISHER
Springer India
SELLER
Springer Nature B.V.
SIZE
8
MB

More Books by Altafhusain Nadaf, Sarika Mathure & Narendra Jawali