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Publisher Description

About the Book

This book is packed full of recipes using coconut flour in place of all-purpose wheat flour, in most cases. Coconut flour provides better nutrition in these delicious baked and chilled goods. In this book you will first find bread and pastry recipes typically enjoyed for breakfast. Then you will find breads from sandwich loaves to different flavored snack breads to dinner breads.

Following bread recipes, we will get into sweeter recipes starting with the, always loved, assortment of cookies. Next experiment with brownie and bar recipes which are great for gifts, holidays and parties. The next section includes unique muffin and cupcake recipes. Lastly, you will find an assortment of different flavored cakes and pies. You will have recipes to keep you busy experimenting in the kitchen for weeks!

GENRE
Cookbooks, Food & Wine
RELEASED
2015
October 29
LANGUAGE
EN
English
LENGTH
41
Pages
PUBLISHER
Patricia O Smith
SELLER
Draft2Digital, LLC
SIZE
249.2
KB

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