Seafood Enzymes Seafood Enzymes
Food Science and Technology

Seafood Enzymes

Utilization and Influence on Postharvest Seafood Quality

Norman F. Haard & Benjamin K. Simpson
    • $124.99
    • $124.99

Publisher Description

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

GENRE
Professional & Technical
RELEASED
2000
February 25
LANGUAGE
EN
English
LENGTH
696
Pages
PUBLISHER
CRC Press
SELLER
Taylor & Francis Group
SIZE
17.2
MB

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