• $21.99

Publisher Description

Your sheet pan is a star with these easy, no-fuss dessert recipes like big-batch cakes, slab pies, creative bars, and candy.

A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool—from baking to freezing to refrigerating, the sheet pan delivers terrific desserts. The 125 recipes here, each with a photo, show the variety of recipes, with chapters on Cakes, Bars, Brownies, Slab Pies, Candy and Refrigerated and Frozen Desserts.

Also included is information on how to get the most from a sheet pan; how to freeze desserts; tips on gift giving, bake sales, and mailing; and clever serving ideas such as brownie ice cream sandwiches. From luscious German Chocolate Sheet Cake and Mudslide Ice Cream Cake to Peanut Butter Fudge Bars and Apple-Pomegranate Slab Pie, sheet pan desserts are the perfect choice for delivering big results and flavor with little effort.

GENRE
Cookbooks, Food & Wine
RELEASED
2016
November 8
LANGUAGE
EN
English
LENGTH
288
Pages
PUBLISHER
Houghton Mifflin Harcourt
SELLER
OpenRoad Integrated Media, LLC
SIZE
49.5
MB

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