This bright and fun book allows children to cook for themselves, with a little adult guidance, by presenting 16 captivating step-by-step recipes for them to follow at home. Make a silly salad with egg and tomato ‘toadstools’, press out entertaining sandwich shapes, put a smile on your pizzas, and float fondant ducks in a jelly pond. All the techniques are simple and safety-conscious, and the results are wonderfully enticing and inspiring – tempting children to try a wide range of different and healthy foodstuffs. All the recipes have been tested in our chef’s kitchen and imperial and metric measurements are included, as well as US cup measures. This is the perfect starter book for ages 5 to 9 years, for older readers with minimum supervision, and for younger children to enjoy with adult guidance.