• $119.99

Publisher Description

Soil fertility is the backbone of agricultural systems and plays a key role in determining food quantity and quality. In recent decades, soil fertility has decreased due to indiscriminate use of agrochemicals, and nations around the globe are now facing the challenge of increasing food production while sustainably maintaining soil fertility. Written by leading international scientists in the field, this book explores soil fertility management strategies, including agronomic, microbiological and soil-science based strategies. Highlighting the practices that can be incorporated into organic farming and discussing recent advances, it is a valuable resource for researchers wanting to broaden their vision and the scope of their investigations. 

GENRE
Science & Nature
RELEASED
2019
March 7
LANGUAGE
EN
English
LENGTH
314
Pages
PUBLISHER
Springer Singapore
SELLER
Springer Nature B.V.
SIZE
12.1
MB

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